Weight/pack(kg): 0.400
No. packs/box: 10
Nr. boxes/pallet: 30
Term of validity: 7 days

DOBROGEA WHOLE WHEAT GRAIN bread is produced with flour obtained by grinding the entire wheat grain. The grinding technology used allows the recovery of the natural nutritional components of the wheat grain (fiber, vitamins: B3, B6, Folic acid, minerals), resulting in carbohydrates decrease by 15% comparing to white flour use.

Thus, through the consumption of whole wheat grains over long periods of time, the risk of decease from cardiovascular disease significantly decreases and the incidence of its occurance by 20%.*

The DOBROGEA WHOLE WHEAT GRAIN integral bread is rich magnesium, vitamin E and vegetal nutrients, compared to white bread.

Weight/pakh(kg): 0.400
Nr. packs/box: 10
Nr. boxes/pallet: 30
Term of validity: 7 days

*articles and studies :

1.American Heart Association;     2.International Journal of Clinical and Experimental Medicine ;     3. US National Library of Medicine, National Institutes of Health