Dobrogea flour is corrected, standardized and prepared for specific purposes, being obtained with raw materials of the highest quality in modern production units in full compliance with the European quality and safety standards. The flours of Dobrogea Group is obtained in the quality assurance system ISO 9001 and verified in its own laboratories. Dobrogea flour has a high capacity of hidratation, and gives a great manevrability, guaranteeing the quality of final product.

Product Weight(kg) No. packs/box No. sacks/pallet Validity
Corrected flour 480 50 1 18 6 months
Corrected flour 480 25 1 30 6 months
Pastry flour 50 1 18 6 months
Pastry flour 25 1 30 6 months
Flour DG55 50 1 18 6 months
Flour DG55 25 1 30 6 months
Pastry flour M 50 1 18 6 months
EUROPA flour 550 50 1 30 6 months
Flour for pizza 50 1 18 6 months
Flour for pizza 25 1 30 6 months
Flour for sponge cake 50 1 18 6 months
Flour for sponge cake 25 1 30 6 months
White flour 650
Corrected flour 650 50 1 18 6 months
Corrected flour 650 25 1 30 6 months
Improved flour 650 50 1 18 6 months
Flour 650 for biscuits 50 1 18 6 months
Dark flour
Corrected flour 900 50 1 18 6 months
Corrected flour 1000 50 1 18 6 months
Corrected flour 1250 50 1 18 6 months
Corrected flour 1350 50 1 18 6 months
Corrected graham flour 30 1 30 6 months
Corrected total grist flour 50 1 18 6 months
Rye flour
Rye flour 800 25 1 30 5 months
Rye flour 800 50 1 18 5 months
Rye flour 1350 25 1 30 5 months
Rye flour 1350 50 1 18 5 months
Total grist diet rye flour 25 1 30 5 months
Total grist diet rye flour 50 1 18 5 months