Dobrogea Grup has implemented since 2000 an integrated quality management system that guarantees to all customers a superior and constant quality for their final products. Dobrogea offer for the industrial sector includes bulk flour standard or for specific uses, patented bread improvers and correctors – with formulas adapted to the Romanian flours, premixes for bakery, pastry and confectionery products. Our products offer is completed with technical and commercial assistance made by a team of specialists permanently connected to the consumers’ needs and also to the market requirements.
The careful selection of raw materials, the complex physical and chemical studies made in our modern, accredited laboratories, the production processes where modern technologies are combined with nutritionally balanced recipes and with a continuous concern for health and safety, there are some of the advantages which our partners valorize through their business relation with Dobrogea.
Dobrogea Grup is the most important producer of enzymatic improvers for pastry and bakery from Romania. Obtained by patented formulas and marketed under the brand DAN-DO-PAN, Dobrogea Grup improvers correct quality deficiencies of the flour, providing an increased volume, freshness for the.
| Product | Weight (kg) | No. packs/box | Validity term | |
| BREAD IMPROVERS | ||||
| DAN DO PAN 100G | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 100GC | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 200SC | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 100T | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 700 | 5; 10; 25 | 1 | 12 months | |
| FLOUR CORRECTORS | ||||
| DAN DO PAN 800G | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 800PG | 5; 10; 25 | 1 | 12 months | |
| DAN DO PAN 800L | 5; 10; 25 | 1 | 12 months | |
Dobrogea Grup premixes are complex mixtures, prepared for specific uses for producing pastry, bakery and confectionary products.
Their use ensures constant high quality for finished products, also shortens the technological process and the demand for labor.The formulas and doses for use of Dobrogea correctors and premixes can be personalized t the needs of beneficiaries. In addition, Dobrogea Grup team permanently know-how assures the know-how concept and specialized technical assistance.
| Product | Weight (kg) | No. packs/box | Validity term | |
| PREMIXes | ||||
| Premix for rye bread | 5; 10; 25 | 1 | 4 months | |
| Premix for graham bread | 5; 10; 25 | 1 | 6 months | |
| Premix for multicereals bread | 5; 10; 25 | 1 | 6 months | |
| Premix for hypoglucidic breadc | 5; 10; 25 | 1 | 6 months | |
| Premix for Ciabattaa | 5; 10; 25 | 1 | 6 months | |
| Premix for sponge cake | 5; 10; 25 | 1 | 6 months | |
| Premix for Fasting sponge caket | 5; 10; 25 | 1 | 6 months | |
| OTHER PRODUCTS FOR BAKERIES | ||||
| Dextrose | 5; 10; 25 | 1 | 12 months | |
| Starch | 5; 10; 25 | 1 | 12 months | |
| Gluten | 5; 10; 25 | 1 | 12 months | |
| Powder sugar | 5; 10; 25 | 1 | 4 months | |
| Bread crumbs | 5; 10; 25 | 1 | 6 months | |
| Emulgotav – tray emulsion | 25l | 1 | 4 months | |
| Cerefib– cereal mixture | 5; 10; 25 | 1 | “40 days for 1.04-30.09 50 days for 1.10-31.03” |
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| Fibroprod– cereal mixture | 5; 10; 25 | 1 | “40 days for 1.04-30.09 50 days for 1.10-31.03” |
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| Wheat germs | 5; 10; 25 | 1 | “30 days for 1.04-30.09 45 days for 1.10-31.03” |
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| Omega seeds -for decoration | 5; 10; 25 | 1 | 6 months | |
| 3S seeds –for decoration | 5; 10; 25 | 1 | 6 months | |
| Wheat bran | vrac | 1 | 3 months | |
| Wheat bran– raffia sack | 20 | 1 | 3 months | |
| Bran– raffia sack | 20 | 1 | 3 months | |
| Corrected semolina–raffia sack | 40 | 1 | 3 months | |
| Extra corn flour in bulk | 50 | 1 | 5 months | |
| Superior corn flour – in bulk | 50 | 1 | 5 months | |