Dobrogea flour is corrected, standardized and prepared for specific purposes, being obtained with raw materials of the highest quality in modern production units in full compliance with the European quality and safety standards. The flours of Dobrogea Group is obtained in the quality assurance system ISO 9001 and verified in its own laboratories. Dobrogea flour has a high capacity of hidratation, and gives a great manevrability, guaranteeing the quality of final product.
| Product | Weight(kg) | No. packs/box | No. sacks/pallet | Validity |
| Corrected flour 480 | 50 | 1 | 18 | 6 months |
| Corrected flour 480 | 25 | 1 | 30 | 6 months |
| Pastry flour | 50 | 1 | 18 | 6 months |
| Pastry flour | 25 | 1 | 30 | 6 months |
| Flour DG55 | 50 | 1 | 18 | 6 months |
| Flour DG55 | 25 | 1 | 30 | 6 months |
| Pastry flour M | 50 | 1 | 18 | 6 months |
| EUROPA flour 550 | 50 | 1 | 30 | 6 months |
| Flour for pizza | 50 | 1 | 18 | 6 months |
| Flour for pizza | 25 | 1 | 30 | 6 months |
| Flour for sponge cake | 50 | 1 | 18 | 6 months |
| Flour for sponge cake | 25 | 1 | 30 | 6 months |
| White flour 650 | ||||
| Corrected flour 650 | 50 | 1 | 18 | 6 months |
| Corrected flour 650 | 25 | 1 | 30 | 6 months |
| Improved flour 650 | 50 | 1 | 18 | 6 months |
| Flour 650 for biscuits | 50 | 1 | 18 | 6 months |
| Dark flour | ||||
| Corrected flour 900 | 50 | 1 | 18 | 6 months |
| Corrected flour 1000 | 50 | 1 | 18 | 6 months |
| Corrected flour 1250 | 50 | 1 | 18 | 6 months |
| Corrected flour 1350 | 50 | 1 | 18 | 6 months |
| Corrected graham flour | 30 | 1 | 30 | 6 months |
| Corrected total grist flour | 50 | 1 | 18 | 6 months |
| Rye flour | ||||
| Rye flour 800 | 25 | 1 | 30 | 5 months |
| Rye flour 800 | 50 | 1 | 18 | 5 months |
| Rye flour 1350 | 25 | 1 | 30 | 5 months |
| Rye flour 1350 | 50 | 1 | 18 | 5 months |
| Total grist diet rye flour | 25 | 1 | 30 | 5 months |
| Total grist diet rye flour | 50 | 1 | 18 | 5 months |