bridge domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/clients/client11/web35/web/wp-includes/functions.php on line 6131[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1639427453014{margin-bottom: 20px !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1639434978520{margin-bottom: 20px !important;}”]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=CHLAsT3eSTY&t=1s”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1639423643386{margin-bottom: 20px !important;}”]<\/p>\n
[\/vc_column_text][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Ingrediente blat: [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n \u00centr-un castron pune\u021bi 4 oua \u0219i 200 g zah\u0103r.<\/p>\n Mixa\u021bi timp de 3 minute pana cand obtineti o crema omogena si deschisa la culoare.<\/p>\n Adaugati 150 ml ulei \u0219i apoi cerne\u021bi 250 g faina, 3 linguri de cacao \u0219i 7 g de praf de copt.<\/p>\n Amesteca\u021bi cu o spatula pana la omogenizare.<\/p>\n Adaugati 200 g ciocolata topita, 150 ml lapte \u0219i esen\u021ba de rom.<\/p>\n Amesteca\u021bi cu spatula pana la omogenizare.<\/p>\n Turnati compozi\u021bia intr-o tava de cuptor (25X25 cm) tapetata cu h\u00e2rtie de copt. Nivela\u021bi compozi\u021bia.<\/p>\n Bagati tava la cuptorul pre\u00eenc\u0103lzit la 180 de grade pentru 30 de minute. Scoate\u021bi blatul din tava \u0219i t\u0103ia\u021bi-l la jumatate.<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Pune\u021bi partea de sus a blatului, \u00een tava \u00een care ve\u021bi construi pr\u0103jitura. C\u00e2nd laptele a ajuns la punctul de fierbere ad\u0103uga\u021bi 200 g de gri\u0219.<\/p>\n Amesteca\u021bi constant la foc mic.<\/p>\n Cand gri\u0219ul este umflat, aproape f\u0103cut, ad\u0103uga\u021bi coaja rasa de la o l\u0103m\u00e2ie.<\/p>\n Amesteca\u021bi si apoi opriti focul. Adaugati 50 g de fulgi de nuca de cocos \u0219i esen\u021ba de vanilie.<\/p>\n Amestecati pana se incorporeaza si se omogenizeaza compozitia. Adaugati 150 g de unt. Amesteca\u021bi pana se tope\u0219te si se incorporeaza.<\/p>\n \u00cemp\u0103r\u021bi\u021bi compozitia de gris obtinuta \u00een doua p\u0103r\u021bi egale. [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Asezati a doua jumatate de blat. Presa\u021bi u\u0219or cu m\u00e2inile.<\/p>\n Turnati si a doua parte de gri\u0219. Nivela\u021bi.<\/p>\n Puneti prajitura la frigider pentru minim 2 ore. Razuiti ciocolata peste stratul de gris.<\/p>\n Decora\u021bi apoi cu felii de c\u0103p\u0219uni sau orice alte fructe va plac.<\/p>\n Consumati cu moderatie!<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1639427453014{margin-bottom: 20px !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1639434978520{margin-bottom: 20px !important;}”] PRAJITURA IN STRATURI CU GRIS SI LAPTE [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=CHLAsT3eSTY&t=1s”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1639423643386{margin-bottom: 20px !important;}”] INGREDIENTE [\/vc_column_text][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Ingrediente blat: Oua…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2513,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2543","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/pages\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":5,"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/pages\/2543\/revisions"}],"predecessor-version":[{"id":2548,"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/pages\/2543\/revisions\/2548"}],"up":[{"embeddable":true,"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/pages\/2513"}],"wp:attachment":[{"href":"https:\/\/dobrogeagrup.ro\/en\/wp-json\/wp\/v2\/media?parent=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Oua 4 buc
\nZahar 200 g
\nUlei 150 ml
\nFaina 250 g
\nCacao 3 linguri
\nPraf de copt 7 g
\nCicolata topita 200 g
\nLapte 150 ml
\nEsenta de Rom[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Ingrediente crema:
\n200 g gris
\nLapte 900 ml
\nZahar 100 g
\nUnt 150 g
\nCoaja rasa de la o l\u0103m\u00e2ie
\nFulgi de nuca de cocos 50 g
\nEsenta de vanilie[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1639425331733{margin-top: 40px !important;margin-bottom: 20px !important;}” z_index=””][vc_column][vc_column_text]<\/p>\nMod de lucru pas cu pas:<\/span><\/h3>\n
1.<\/span><\/h1>\n
\nScoate\u021bi tava din cuptor, l\u0103sa\u021bi blatul sa se r\u0103ceasc\u0103.<\/p>\n2.<\/span><\/h1>\n
\nIntr-o cratita puneti 900 ml lapte \u0219i 100 g de zah\u0103r. Amesteca\u021bi.<\/p>\n
\nO parte turnati-o peste prima jumatate de blat, aflat \u00een tava. Nivela\u021bi uniform.<\/p>\n3.<\/span><\/h1>\n
\nScoate\u021bi pr\u0103jitura de la frigider \u0219i portionati-o dup\u0103 bunul plac.<\/p>\n