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Dobrogea Grup brings an innovation to the bread segment – received bread from Romania – Benecol – which reduces blood cholesterol through the content of plant stanol esters.
Plant stanol esters are one of the The 10 biggest nutritional discoveries in the world .
The Benecol range is suitable both for the diet of people with diabetes, but also for people oriented towards a healthy and balanced diet.
Benecol is a trifunctional bread that helps increase the quality of life without making visible efforts, just by adopting a healthy lifestyle.
Launched in 2020, Benecol white bread with added plant stanol esters is a wonderful bread that reduces cholesterol after regular consumption for 14 days, of a daily dose of only 4 slices. Dobrogea Benecol white bread has high fiber content of 8.4g/100g product and is recommended for healthy and nutritionally balanced diets.
It is scientifically proven that diets rich in fiber reduce the incidence of cardiovascular diseases and diabetes.

The Bongrana premium bread range was specially designed for a balanced and healthy diet.
Thanks to the unique manufacturing process, which naturally develops the bread’s self-preservation power, we are proud of a range of delicious bread without added E-s and preservatives. Thus Bongrana preserves its freshness, aroma and taste of freshly made bread for a long time.
The combination of dark flour and the mix of seeds add value to this range, offering you a wealth of flavors and an elastic core perfect for toast.
The high fiber content or low carbohydrate content recommends Bongrana for your healthy and balanced diet.
Do you need an additional intake of fiber in your diet?
Bongrana Sana Ultrafibre is the ideal choice due to its high fiber content (8.8g / 100g), but also its rich mix of seeds and cereals (sunflower, flax, pumpkin, sesame, millet, rye flakes, poppy).
Enjoy the special taste every day!
Enjoy bread every day!
Calorie concerns disappear with Bongrana Hipoglucidica due to its reduced carbohydrate content (28.24g / 100g vs. 45.8g / 100g for commercial bread)
The high fiber content (11.5g / 100g) provides additional help in digestion.
Also recommended in the diet of type II diabetics or diet, with the doctor’s recommendation
The dietary, whole-ground wheat flour used to obtain the delicious Bongrana Toast Integral bread is obtained from the whole-ground wheat grain, thus recovering its natural nutritional components (vitamins, minerals, fiber).
The high fiber content (6 g/100 g of product) recommends Bongrana Toast Integral for daily consumption, thus increasing dietary fiber intake.

The Dieta range was developed to support balanced diets while maintaining the perfect taste of homemade bread.
The bread in the Dieta range is made from sourdough mixed with black flours obtained from carefully selected cereals, buckwheat, sunflower seeds, flax, millet, sesame, poppy, quinoa or hemp.
The nutritional intake of these ingredients helps to reduce the incidence of cardiovascular diseases, maintaining a balanced diet, without reducing the quality of life.
All products are a source of fiber and protein.
Enjoy the high seed content of 19.5% (sunflower, flax, sesame, millet, poppy, quinoa, hemp, chia) and the delicious taste they offer!
Enjoy the high seed content of 19.5% (sunflower, flax, sesame, millet, poppy, quinoa, hemp, chia) and the delicious taste they offer!
For a healthy diet, it is important to pay attention to the amount of protein we consume daily (minimum 10% of daily food, maximum 30-35%). Proteins are essential for maintaining muscle mass, providing the body with the fuel it needs to function properly, and influencing the feeling of satiety.
Good sources of protein can be: dairy products, beans, nuts, lean meat.

Do you miss the taste of homemade bread, well-made, round and sliced?
The Bonpana range offers you various assortments with the same unmistakable taste of homemade bread. Whether it’s sourdough, potato, whole grain, multigrain or white bread, Bonpana bread enriches your meals with the delicious taste of homemade bread.
Sourdough bread is made according to an old recipe based on long-term fermentation. The result is the rich flavor, robustness and elastic texture of the core.
Bonpana with Maia and Rye is a special bread, with an important intake of fiber for daily nutrition (6.12 g / 100 g of product).
The sweet taste of rye, combined with the delicious taste of homemade bread, transforms any meal into a delicious one.
Sourdough bread is made according to an old recipe based on long-term fermentation. The result is the rich flavor, robustness and elastic texture of the core.
Bonpana Alba, with Maia, is a well-made, satisfying and tasty bread, but also an important source of fiber (5.23 g / 100 g of product) so necessary for a balanced and healthy diet.
Enjoy Bonpana Alba, with Maia – a fluffy and well-risen bread, ready to be sliced, just right for sitting down at the table.

Neptun bread has always been the soul bread of the people of Constanta, a fresh bread with a white and fluffy core.
The Neptun range is based on a special recipe that gives it a special aroma and freshness.

Dobrogea Traditions invites you to remember traditional bread, the tasty bread of every meal.
Whether you like rye, graham, white or seed bread, Dobrogea Traditii is a source of fiber or protein, a bread easy to pair with all kinds of food!

Enjoy the two delicious varieties of bread range “De Familie Buna”!
The rich aroma, elastic texture of the core, crispy crust and long-lasting freshness recommend “De Familie Buna” bread for daily meals.

Your mornings become full of flavor with Rustic bread.
Specially created to remind us of the authentic taste of fresh homemade bread, with multiple health benefits.
The Rustica bread range is a specialty sourdough bread. Sourdough is rich in fiber and prebiotics and can promote digestion.
A bread with the texture and density of homemade bread. Yeast dough is rich in two types of substances that are good for digestion: dietary fiber and prebiotics. Therefore, regular consumption of yeast dough bread can lead to better intestinal health and improved digestion.
Cornmeal and sourdough bread offers a number of health and nutritional benefits, being an important source of essential nutrients. Its rich content in vitamins and minerals, such as B vitamins, vitamin A, vitamin E, magnesium, phosphorus, potassium, and iron, can help maintain the health of various systems, such as the nervous system.
Seed bread is a very healthy bread, enriched with natural probiotics from yeast, which aids digestion and offers undeniable health benefits.
It is ideal for vegetarians, athletes, but also for people on a diet or adopting a healthy lifestyle.
The seeds especially contribute to detoxifying the body, cleansing the colon, and helping in the healthy weight loss process.

Fie ca vrei sa te bucuri din nou de multitudinea de preparate deja cunoscute si delicioase ale bucatariei orientale, sau de o shaworma satioasa …. sau daca vrei sa incerci noi retete mai sanatoase, sau de ce nu, creatie proprie, LIPAN este alegerea ideala pentru lipiile ce vor insoti mesele tale delicioase.
Disponibile in atat in varianta proaspata, cat si refrigerata, lipiile albe sau cele de graham aduc un plus de gust experientelor tale culinare!